Gregory Emilio is a poet and food writer from southern California. His poems and essays have appeared in Best New Poets, Gastronomica, North American Review, [PANK], the Rumpus, Tupelo Quarterly, and Southern Humanities Review. He holds an MFA from the University of California Riverside, and a PhD in English from Georgia State University. A mean home cook and avid cyclist, he lives in Atlanta and teaches at Kennesaw State University.

Books by This Author: 

TITLE	AUTHOR	COVER
Kitchen Apocrypha - Poems	By Gregory Emilio